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–+ servings
Banana bread fingers

Baby's First Banana Bread

This Baby’s first banana bread is sugar-free and perfect for babies starting their weaning journey. If you are looking for an easy recipe that is freezer-friendly, look no further!
5 from 7 votes
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Course: Breakfast, Snack
Cuisine: American
Keyword: 5 ingredient banana bread, baby banana bread, baby banana bread no sugar, baby banana bread recipe, banana bread for 6 month old, banana bread for baby led weaning, banana cake for baby, bolinho de banana para bebes, healthy banana bread recipe, pao de banana para bebes, sugar free banana bread
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 7 Slices
Calories: 205kcal
Author: Carol Pecora

Equipment

Ingredients  

  • 2 bananas extra ripe
  • 2 eggs
  • 1/2 cup raisins
  • 1/4 cup butter melted
  • 1/2 cup oat flour
  • 1/2 cup all purpose flour
  • 1/2 tsp cinnamon
  • 1/2 tbsp baking powder

Instructions

  • Preheat oven to 356F (180C) and line a baking loaf tin with parchment paper OR grease with butter and coat with some oat flour for a clean release after baking!
  • Melt the butter (about 20 seconds in the microwave).
  • Add the ripe bananas, eggs, raisins, and melted butter to a blender and blend until smooth.
  • In a medium mixing bowl, combine the oat flour, all-purpose flour, baking powder, and cinnamon.
  • Whisk the dry ingredients until combined.
  • Pour the blended wet ingredients into the dry ingredients bowl and whisk until combined.
  • Pour batter into the greased loaf pan and bake for 25-30 minutes until a tooth pick comes out clean and the banana bread is golden on the edges.
  • Let it cool 5-10 minutes and move to a wire rack.

Notes

  • Nutrition facts are calculated for each 1 serving of the recipe (1 slice).
  • It is suitable for baby-led weaning. I always recommend starting recipes after the baby has been exposed to each ingredient individually. For example, offer bananas and eggs separately before the combination so that the baby is familiar with each food individually before combining.
  • Ensure you preheat the oven before adding the banana bread. To check for doneness, insert a toothpick and check if it comes out clean.

Nutrition

Nutrition Facts
Baby's First Banana Bread
Amount per Serving
Calories
205
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
64
mg
21
%
Sodium
 
257
mg
11
%
Potassium
 
268
mg
8
%
Carbohydrates
 
29
g
10
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
4
g
8
%
Vitamin A
 
292
IU
6
%
Vitamin C
 
3
mg
4
%
Calcium
 
122
mg
12
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Rate in the comments and tag @goldenbearmama on Instagram!