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Easy Banana Muffins for Baby (no added sugar)

These Easy Banana Muffins for Baby (no added sugar) are perfect for baby-led weaning. They are naturally sweetened with bananas and raisins and freeze so well for a quick breakfast or snack!
5 from 2 votes
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Course: Snack, Sweets
Cuisine: American, Brazilian
Keyword: baby-led weaning muffin, banana muffins for baby, easy banana muffins, simple no sugar added muffin, sugar free banana muffins
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 12 muffins
Calories: 120kcal
Author: Carol Pecora

Equipment

Ingredients  

  • 2 bananas extra ripe
  • 2 eggs
  • 1/2 cup raisins I like to use golden raisins for a lighter muffin
  • 1/4 cup butter melted
  • 1/2 cup oat flour
  • 1/2 cup all-purpose flour
  • 1/2 tsp cinnamon
  • 1 tbsp baking powder

Instructions

  • Preheat oven to 356F and prepare a muffin tray or mini-muffin tray.
  • Melt the butter (about 20 seconds in the microwave).
  • Add the ripe bananas, eggs, raisins, and melted butter to a blender and blend until smooth.
  • Combine the oat flour, all-purpose flour, baking powder, and cinnamon in a medium mixing bowl.
  • Whisk the dry ingredients until combined.
  • Pour the blended wet ingredients into the dryingredients bowl and whisk until combined.
  • Scoop the muffin batter into the muffin tray and bake for 20 minutes until a toothpick comes out clean and the muffins are golden on the edges.
  • Let them cool a bit and move to a wire rack.

Notes

  • Use overripe bananas with a few brown spots for the best results.
  • You may use a silicon muffin pan (no need for greasing), or if using a regular muffin pan, make sure to coat with spray, butter, or coconut oil beforehand.
  • When making mini muffins, reduce baking time to about 13 minutes (a toothpick needs to come out clean).
  • Do not overmix. Combine wet and dry ingredients and do not keep mixing the batter for best results!

Nutrition

Nutrition Facts
Easy Banana Muffins for Baby (no added sugar)
Amount per Serving
Calories
120
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
1
g
Cholesterol
 
37
mg
12
%
Sodium
 
150
mg
7
%
Potassium
 
156
mg
4
%
Carbohydrates
 
17
g
6
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
3
g
6
%
Vitamin A
 
171
IU
3
%
Vitamin C
 
2
mg
2
%
Calcium
 
71
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Rate in the comments and tag @goldenbearmama on Instagram!