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blueberry pancake stack

Easy Sheet Pancakes for Toddlers (with Yogurt)

These easy yogurt sheet pancakes are easy to make, quick, and delicious. With everyone's favorite add-ins, the entire batch of pancakes will be gone in a flash.
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Course: Breakfast
Cuisine: American
Keyword: baked sheet pancakes, blueberry sheet pancakes, chocolate chip pancakes, sheet pancake, sugar free pancakes, toddler pancakes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 24 squares
Calories: 52kcal
Author: Carol Pecora

Equipment

Ingredients  

  • 3 eggs large
  • 1 cup greek yogurt
  • 1/4 cup milk
  • 2 tbsp butter melted
  • 1/4 cup maple syrup
  • 1/2 tbsp vanilla extract
  • 1 cup all purpose flour or whole wheat or 1:1 gluten free substitute
  • 2 tsp baking powder

Instructions

  • Prepare an 11X15in baking sheet. Grease with butter or oil and add parchment paper on the bottom.
  • Pre heat oven to 425F.
  • In a medium bowl, add the eggs, yogurt, milk, melted butter, maple syrup and vanilla. Whisk until creamy and fully combined.
  • Add the flour and whisk just until combined (do not overmix!).
  • Add the baking powder and gently whisk in.
  • Pour the pancake batter into the prepared baking sheet (use a spatula or spoon to spread it evenly).
  • Tap the baking sheet on the counter to eliminate air bubbles.
  • Add your favorite add-ins and bake for 20 minutes.

Notes

  • Get Rid of the Air Bubbles: You want your delicious pancakes to cook evenly. Spread that yummy pancake mixture with a spatula or tap the sheet pan lightly after filling it. It'll help remove all air bubbles.
  • Use the Right Size of Baking Sheet: Didn't give much thought to it? Well, I learned it the hard way, too. The size of your prepared baking sheet makes a huge difference. If you use a smaller one, the batter will overflow, and if it's too large, your pancakes will turn out paper-thin. The perfect baking sheet size for this recipe is 11x15 inches. It'll give you fluffy pancakes, just as you like them!
  • Avoid Overmixing: When combining the wet and dry ingredients, only do it until they're well incorporated.
    Add-Ins: You can add fruits or chocolate chips before or after baking! It's your personal choice. Due to their water content, I like adding blueberries over strawberries when adding fruit. When baked, strawberries tend to release water and make the pancakes soggy, so I prefer to add them later as a topping!

Nutrition

Nutrition Facts
Easy Sheet Pancakes for Toddlers (with Yogurt)
Amount per Serving
Calories
52
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.04
g
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.5
g
Cholesterol
 
24
mg
8
%
Sodium
 
55
mg
2
%
Potassium
 
37
mg
1
%
Carbohydrates
 
7
g
2
%
Fiber
 
0.1
g
0
%
Sugar
 
2
g
2
%
Protein
 
2
g
4
%
Vitamin A
 
63
IU
1
%
Calcium
 
40
mg
4
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Rate in the comments and tag @goldenbearmama on Instagram!