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Preheat oven to 356F and prepare an 8x8 brownie pan or mini muffin pan.
Using a food processor combine all ingredients (except the chocolate chips).
Stir in the chocolate chips.
Pour the brownie mixture, top with more chocolate chips if desired.
Bake for 15 minutes approximately.
Notes
To prepare the brownie pan, I like to grease it first and then add parchment paper. This way, the paper will stick to the bottom, making it easier to get the brownie dough to set. If using a mini brownie pan, make sure to grease it lightly (even silicone ones, as sometimes they will stick).
For this recipe, you will need a food processor. A regular blender will not be able to handle this very thick mixture. I use this food processor, and it has been a game changer.
For best results, allow the brownie to firm up for 10-15 minutes before cutting it.
Nutrition
Nutrition Facts
Healthier Black Bean Brownies
Amount per Serving
Calories
169
% Daily Value*
Fat
8
g
12
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
0.1
mg
0
%
Sodium
95
mg
4
%
Potassium
186
mg
5
%
Carbohydrates
22
g
7
%
Fiber
3
g
13
%
Sugar
11
g
12
%
Protein
3
g
6
%
Vitamin A
2
IU
0
%
Vitamin C
0.04
mg
0
%
Calcium
65
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Rate in the comments and tag @goldenbearmama on Instagram!