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–+ servings
Ricotta Pancakes

Ricotta Pancakes

These ricotta pancakes are soft and fluffy, made with only a few ingredients they are a kid favorite breakfast!
4.67 from 3 votes
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Course: Breakfast, Snack
Cuisine: American
Keyword: 3 ingredient ricotta pancakes, easy ricotta pancakes, receita de panqueca de ricota, ricotta pancakes healthy, ricotta pancakes vs regular, ricotta pfannkuchen
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 12 mini pancakes
Calories: 76kcal
Author: Carol Pecora

Equipment

Ingredients  

Ricotta Pancakes
  • 1 cup ricotta cheese
  • 3 eggs
  • 1/2 cup all purpose flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 2 tsp coconut oil for greasing the pan

Instructions

  • In a bowl, whisk the eggs and mix in the ricotta.
  • Add the flour, salt (optional), baking powder and mix.
  • Heat 1 tsp coconut oil or butter in a skillet over low to medium heat.
  • Spoon out the batter about 1 tbsp per pancake. When you see small bubbles on top, flip and cook the other side

Notes

  • Nutrition facts calculated per serving.
  • Omit salt for babies <12m old.

Nutrition

Nutrition Facts
Ricotta Pancakes
Amount per Serving
Calories
76
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.004
g
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
1
g
Cholesterol
 
51
mg
17
%
Sodium
 
99
mg
4
%
Potassium
 
42
mg
1
%
Carbohydrates
 
5
g
2
%
Fiber
 
0.1
g
0
%
Sugar
 
0.1
g
0
%
Protein
 
4
g
8
%
Vitamin A
 
151
IU
3
%
Calcium
 
59
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Rate in the comments and tag @goldenbearmama on Instagram!