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–+ servings
Sweet potato cracker snackbox

Sweet Potato Crackers

These Sweet Potato Crackers are savory, crunchy and irresistible! They are quick to whip together and will keep for 3 days in an air-tight container (even though they will not last that long!).
5 from 4 votes
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Course: Lunchbox, Snack
Cuisine: American, Brazilian, Deutsch
Keyword: biscoito de batata doce assado, how to make sweet potato crackers, Süßkartoffel-Chips, süßkartoffeln crackers rezept, sweet potato crackers, Sweet potato crackers recipe, veggie crackers, veggies crackers
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 40 crackers
Calories: 37kcal
Author: Carol Pecora

Equipment

Ingredients 
 

  • 1 cup all purpose flour
  • 1/2 cup oat flour
  • 1 cup sweet potato puree
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 3 tbsp butter or coconut oil (solid if measuring liquid = 2 tbsp)
  • 1/2 cup parmesan cheese

Instructions

  • Preheat oven to 375 degrees F.
  • Add all the ingredients to a food processor and pulse until the dough is formed.
  • Place the dough on a floured work surface or silicone baking sheet.
  • Divide it into 4 parts (you may choose to refrigerate ½ of the batch to bake later).
  • Roll each part into a rectangle and cut into square crackers using a pastry wheel cutter or use your favorite cookie cutter. Gather up and re-roll any excess dough.
  • Use a fork to make small holes into the crackers (optional).
  •  Place the crackers on a non-stick baking tray and bake for around 10 minutes (the time will depend on how thick your crackers are). Check after 8 minutes very closely as they can burn quickly.
  • Remove crackers from the oven when they are golden on the edges, let them cool and serve.

Notes

  • The secret to making crunchy sweet potato crackers is to roll out the dough thin. The thinner the crackers, the crispier they will be. When the crackers are rolled too thick, they are chewy and look more like biscuits (this may be a better option for younger toddlers that are not able to eat crunchy snacks yet).
  • Check often! These crackers can burn quickly and depending on the oven you may need to rotate the tray to bake the crackers evenly.
  • The crackers need to have the same thickness or very close, if not they will have different baking times and will be hard not to end up burning some.

Nutrition

Nutrition Facts
Sweet Potato Crackers
Amount per Serving
Calories
37
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.3
g
Cholesterol
 
3
mg
1
%
Sodium
 
95
mg
4
%
Potassium
 
46
mg
1
%
Carbohydrates
 
5
g
2
%
Fiber
 
0.4
g
2
%
Sugar
 
0.5
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
1395
IU
28
%
Vitamin C
 
1
mg
1
%
Calcium
 
18
mg
2
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Rate in the comments and tag @goldenbearmama on Instagram!