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Carrot Cheesy Muffins

Carrot Cheesy Muffins

These Carrot Cheesy Muffins are perfect for lunchboxes or a nutritious snack at home. It is a delicious savory muffin that the entire family will enjoy!
5 from 1 vote
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Course: Lunchbox, Snack
Cuisine: American, Brazilian
Keyword: bolinho de cenoura com queijo, carrot and cheese muffins baby, carrot muffin, carrot parmesan muffin, carrot recipes, cheesy vegetable muffins, muffin de cenoura, receita blw, receita para lancheira, savory muffin, savoury muffins
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Servings: 9 Muffins
Calories: 139kcal
Author: Carol Pecora

Equipment

Ingredients  

  • 2 eggs
  • 100 g raw carrots
  • 1/4 cup vegetable oil
  • 1/2 cup parmesan cheese shredded
  • 1/2 cup corn flour
  • 1/4 cup oat flour
  • 1/2 cup plain full fat greek yogurt 150g
  • 1 tsp baking powder

Instructions

  • Preheat oven to 356F (180C).
  • Add the carrot, eggs, oil and yogurt to a blender and blitz until smooth.
  • In a bowl, mix the dry ingredients.
  • Combine dry with wet.
  • Bake for about 22 min until toothpick comes out clean.

Notes

  • Nutrition facts are for each serving.
  • When mixing dry with wet it will have a very liquid consistency, this is the way it is supposed to be. Once you bake the mixture will firm up nicely.
 

Nutrition

Nutrition Facts
Carrot Cheesy Muffins
Amount per Serving
Calories
139
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.05
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
2
g
Cholesterol
 
42
mg
14
%
Sodium
 
171
mg
7
%
Potassium
 
104
mg
3
%
Carbohydrates
 
9
g
3
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
5
g
10
%
Vitamin A
 
1958
IU
39
%
Vitamin C
 
1
mg
1
%
Calcium
 
107
mg
11
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Rate in the comments and tag @goldenbearmama on Instagram!