These Carrot Cheesy Muffins are perfect for lunchboxes or a nutritious snack at home. It is a delicious savory muffin that the entire family will enjoy!
Served in one of our favorite bamboo plates, the Cute Dino Plate from EcoRascals, with butterflies made of raspberries and blackberries.
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Table of Contents
Ingredients to Make Carrot Cheesy Muffins
- Eggs: Common allergen, make sure your baby has been exposed without issues before trying this muffin.
- Carrots
- Vegetable oil: I used canola.
- Parmesan cheese: Cheese is a common allergen, make sure your baby has been exposed without issues before trying this muffin.
- Corn flour: needs to be fine corn flour, I have tested this recipe with corn meal and the texture is not as smooth!
- Oat flour
- Greek yogurt: Common allergen, make sure your baby has been exposed without issues before trying this muffin.
- Baking powder
Step by Step Instructions
- Preheat oven to 356F (180C).
- Add the carrot, eggs, oil and yogurt to a blender and blitz until smooth.
- In a bowl, mix the dry ingredients.
- Combine dry with wet.
- Bake for about 25 minutes until toothpick comes out clean.
Storage Instructions
These muffins can be kept in the fridge for 3 days and in the freezer for 3 months in an airtight freezer bag. These are great to make ahead and add to lunchboxes.
To defrost, leave it overnight in the fridge or warm up in the microwave for about 20s.
🥣Recipe
Carrot Cheesy Muffins
Equipment
Ingredients
- 2 eggs
- 100 g raw carrots
- 1/4 cup vegetable oil
- 1/2 cup parmesan cheese shredded
- 1/2 cup corn flour
- 1/4 cup oat flour
- 1/2 cup plain full fat greek yogurt 150g
- 1 tsp baking powder
Instructions
- Preheat oven to 356F (180C).
- Add the carrot, eggs, oil and yogurt to a blender and blitz until smooth.
- In a bowl, mix the dry ingredients.
- Combine dry with wet.
- Bake for about 22 min until toothpick comes out clean.
Notes
- Nutrition facts are for each serving.
- When mixing dry with wet it will have a very liquid consistency, this is the way it is supposed to be. Once you bake the mixture will firm up nicely.
Nutrition
More Carrot Recipes
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