Christmas Oat Cookies
These Christmas oat cookies are healthy and perfectly crunchy! Made with minimum ingredients, it is the perfect Christmas cookie to bake with the little ones.
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Servings: 12 Cookies
Calories: 70kcal
Equipment
- 1 Bowl
- 1 Baking tray
- 1 Christmas cookie cutters
Ingredients
- 3/4 cup oat flour
- 1/4 cup powdered milk unsweetened
- 1/2 tbsp corn starch
- 2 tbsp butter melted and cooled
- 2 tbsp turbinado sugar or brown sugar
- 1 1/2 tbsp water add a little extra if needed
- 1/4 tsp vanilla extract optional
Instructions
- Mix the oat flour, powdered milk, corn starch, butter, turbinado sugar and vanilla using your hands. The mixture will be crumbly.
- Add the water and mix until the dough is formed and stops sticking to your hands. In the beginning it will stick, as you keep mixing it will incorporate the water and become soft and moldable.
- Place the dough in between 2 pieces of parchment paper and open it to 1/8” thickness (3mm).
- Transfer to a baking sheet covered with parchment paper.
- Bake at 356F (180C) for 12 minutes.
Notes
- Nutrition facts are calculated per serving (1 cookie).
- If you add MMs to decorate, these were not part of the nutrition calculations.
- If you want the M&Ms to “stick” to the cookie, add them before baking.
Nutrition
Nutrition Facts
Christmas Oat Cookies
Amount per Serving
Calories
70
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
8
mg
3
%
Sodium
27
mg
1
%
Potassium
65
mg
2
%
Carbohydrates
8
g
3
%
Fiber
0.5
g
2
%
Sugar
3
g
3
%
Protein
2
g
4
%
Vitamin A
83
IU
2
%
Vitamin C
0.2
mg
0
%
Calcium
29
mg
3
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Rate in the comments and tag @goldenbearmama on Instagram!