Easter Bird Nest Cookies
These easter bird nest cookies are a delicious and healthy treat to celebrate Easter with kids!
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Servings: 13 cookies
Calories: 152kcal
Equipment
- 1 Saucepan
Ingredients
- 1/2 cup peanut butter all natural 100% peanuts
- 1/4 cup honey
- 1 cup quick oats
- 1/3 cup desiccated coconut unsweetened
- 1 tsp vanilla extract
- 1/4 cup coconut oil melted
- 39 mini chocolate eggs
Instructions
- Line a cookie baking tray with parchment paper. This is an important step as the cookies need to be shaped quickly after they are cooked on the stove.
- In a saucepan, add the coconut oil, honey and peanut butter and heat until combined.
- Add the vanilla, coconut and oats and cook for 1 minute stirring constantly.
- With the mixture still hot, mold the cookies using 1 tbsp. Press the middle into the shape of nests.
- Cool the cookies in the refrigerator until hardened.
- Add chocolate eggs and serve chilled or at room temperature.
Notes
- Mold the cookies with mixture still hot, otherwise they will be hard to shape.
Nutrition
Nutrition Facts
Easter Bird Nest Cookies
Amount per Serving
Calories
152
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
44
mg
2
%
Potassium
94
mg
3
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
3
g
6
%
Vitamin C
0.1
mg
0
%
Calcium
9
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Rate in the comments and tag @goldenbearmama on Instagram!