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Pizza slice crunchy

Easy Greek Yogurt Pizza Dough (No Yeast Crust)

This Easy Greek Yogurt Pizza Dough (No Yeast Crust) uses no yeast, there is no rise time, kneading and the result is amazing! You get a tasty and crispy pizza hassle free!
5 from 1 vote
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Course: lunch, Lunchbox
Cuisine: American, Brazilian
Keyword: baby-friendly pizza, easy pizza for kids, greek yogurt dough, no rise dough, no yeast pizza dough, toddler pizza, yogurt pizza dough
Prep Time: 10 minutes
Cook Time: 9 minutes
Servings: 4 individual pizzas
Calories: 312kcal
Author: Carol Pecora

Equipment

Ingredients 
 

  • 1 cup greek yogurt
  • 1.5 cups all purpose flour
  • 1/2 tsp salt
  • 3 tsp baking powder
  • 1/3 cup marinara sauce
  • 1 cup mozzarella cheese
  • 2 tsp olive oil for brushing pizza and greasing

Instructions

  • Preheat the oven to 450F and grease a large baking sheet (or line with parchment paper).
  • Add flour, salt, and baking powder to a large mixing bowl and whisk it together.
  • Add Greek yogurt to the dry ingredients and mix with a rubber spatula until the dough forms.
  • Finish mixing with your hands until the dough is elastic and non-sticky.
  • Split the dough ball into four equal parts for individual pizzas, eight equal parts for mini pizzas (lunch box size) or make a large pizza.
  • Open the pizza dough using your hands (my preferred method) or a rolling pin on a lightly floured work surface.
  • Transfer the pizzas to the prepared baking sheet. Brush a small amount of olive oil on the dough, mainly the edges.
  • Spread pizza tomato sauce thinly, along with cheese and your favorite toppings.
  • For personal pizzas, bake for 9-10 minutes until the edges are golden brown. When making full-size pizzas, bake for 11-12 minutes. When making mini, lunch box pizzas, bake for 8 minutes.

Notes

  • If you follow the ingredient ratios described in the recipe card, you will need very little flour for rolling out the dough.
  • Brush olive oil on the pizza crust before adding the toppings; this will ensure your pizza is extra crunchy!
  • Make sure to grease the baking sheet before adding the pizza dough; this will help achieve that crispy crust on the bottom.

Nutrition

Nutrition Facts
Easy Greek Yogurt Pizza Dough (No Yeast Crust)
Amount per Serving
Calories
312
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.003
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
25
mg
8
%
Sodium
 
948
mg
41
%
Potassium
 
234
mg
7
%
Carbohydrates
 
41
g
14
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
17
g
34
%
Vitamin A
 
324
IU
6
%
Vitamin C
 
2
mg
2
%
Calcium
 
385
mg
39
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Rate in the comments and tag @goldenbearmama on Instagram!