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Eggless Banana Chocolate Chip Muffins

Eggless Banana Chocolate Chip Muffins

These Eggless Banana Chocolate Chip Muffins are soft and delicious! These muffins are very low in sugar and the perfect healthier treat to lunchboxes for littles over 2 years old.
5 from 1 vote
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Course: Breakfast, Dessert, Lunchbox, Snack
Cuisine: American, Deutsch
Keyword: banana chocolate chip muffins healthy, banana chocolate chip muffins with oil, bolinho de banana com gotas de chocolate, easy banana chocolate chip muffins, eggless banana chocolate chip muffins, healthy banana muffins wihout eggs, moist banana chocolate chip muffins, muffin de banana panelinha, muffin fit de chocolate, tasty banana chocolate chip muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 Muffins
Calories: 164kcal
Author: Carol Pecora

Equipment

Ingredients  

  • 1 cup banana mashed
  • 3 tbsp milk of choice
  • 1/2 tsp pure vanilla extract
  • 3 tbsp avocado oil or other vegetable oil
  • 1 cup oat flour
  • 1/4 tsp salt omit for babies younger than 12 months old
  • 1/2 tsp cinnamon ground / powder
  • 1 tbsp coconut sugar omit for babies younger than 2 years old
  • 1/4 cup dark chocolate chips omit for babies younger than 2 years old
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder

Instructions

  • Mix all the ingredients with a whisk (leave flour, baking soda and powder for last!)
  • Blend in the chocolate chips (save some to decorate if desired)
  • Pre-heat oven at 356F (180F) and grease a muffin tin.
  • Pour batter into 8 muffins and bake for 20 minutes or until toothpick comes out clean!

Notes

  • These are the nutrition facts for 1 serving of your recipe.
  • These muffins can be frozen for up to 3 months. After baking, let them cool, store in a ziploc bag and freeze for a quick snack. To defrost simply warm them up in the microwave for 30s and then increments of 15s until completely defrosted.

Nutrition

Nutrition Facts
Eggless Banana Chocolate Chip Muffins
Amount per Serving
Calories
164
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
1
mg
0
%
Sodium
 
182
mg
8
%
Potassium
 
168
mg
5
%
Carbohydrates
 
19
g
6
%
Fiber
 
2
g
8
%
Sugar
 
6
g
7
%
Protein
 
3
g
6
%
Vitamin A
 
22
IU
0
%
Vitamin C
 
2
mg
2
%
Calcium
 
49
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Rate in the comments and tag @goldenbearmama on Instagram!