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–+ servings
Chocolate Pretzel Spider Webs

Pretzel Chocolate Spider Webs

These Pretzel Chocolate Spider Webs are the perfect Halloween snack! Sweet and salty, these are so tasty and easy to make!
5 from 1 vote
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Course: Snack, Sweets
Cuisine: American
Keyword: fall recipe, fun food, halloween, kids treats, spider web
Prep Time: 10 minutes
Dry time: 1 hour
Servings: 8
Calories: 219kcal
Author: Carol Pecora

Ingredients  

Instructions

  • Set a piece of parchment paper (or wax paper) on a baking tray or cookie sheet.
  • Layout the pretzels in an asterisk-shape as per picture instructions, using about 8 sticks per web.
  • Repeat for eight pretzel webs.
  • Place the chocolate into microwavable, icing bags (or a microwave-safe bowl). If using chocolate bars, make sure to break them into pieces.
  • Microwave on low voltage in 20-second intervals massaging the chocolate in between or mixing the chocolate if using a bowl.
  • When the chocolate is totally melted, make a small hole with scissors in the corner of the bag.
  • Hold the bag tightly and squeeze the chocolate out, starting on the center of the pretzels in a circular motion. 
  • Wait about 1 hour until the chocolate cools at room temperature, or place them in the fridge or freezer for a quicker process.

Notes

  • Nutrition facts are calculated per serving
  • You can also melt the chocolate in a small microwave-safe bowl and transfer it to a Ziploc or icing bag before drizzling it. 
  • Ensure the chocolate web is not too thin; otherwise, it can break easily. I made these with my 2-year-old, so they don’t look perfectly shaped, but we had lots of fun making them!
  • Piping bags are the best for making these pretzel spiderwebs, but you can also use a Ziploc bag to cut off the corner. 

Nutrition

Nutrition Facts
Pretzel Chocolate Spider Webs
Amount per Serving
Calories
219
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
4
g
Cholesterol
 
2
mg
1
%
Sodium
 
56
mg
2
%
Potassium
 
208
mg
6
%
Carbohydrates
 
22
g
7
%
Fiber
 
3
g
13
%
Sugar
 
13
g
14
%
Protein
 
3
g
6
%
Vitamin A
 
18
IU
0
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
23
mg
2
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Rate in the comments and tag @goldenbearmama on Instagram!