Rudolph Pancakes
These super cute Rudolph Pancakes are a fun Christmas breakfast that the kids will love!
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Servings: 5
Calories: 189kcal
Equipment
- 2 Bowls
Ingredients
- 3/4 cup milk
- 1 egg large
- 2 tbsp butter melted or vegetable oil
- 1/2 cup all purpose flour
- 1/2 cup oat flour
- 2 tsp baking powder
- 1 tbsp sugar or brown sugar / coconut sugar
- 5 raspberries
- 60 Blueberries
Instructions
Prepare the Batter and Cook the Pancakes
- Whisk the egg.
- Add the melted butter and milk and mix.
- In a separate bowl, mix the flours, sugar, and baking powder.
- Combine dry and wet and gently mix the batter.
- Heat a skillet over low heat, add a little butter or coconut oil to grease (if needed).
- Scoop 2 tablespoons to make the Rudolph faces, 1 tablespoon to make the smaller nose circle and ½ tablespoon to make each ear.
- Wait for bubbles to appear, flip and finish cooking.
- Repeat making Rudolph pancakes or switch to making regular pancakes. For littles I use 1 tbsp batter for each pancake.
Assemble/ Decorate
- Place 1 large circle to form the Rudolphface, add the ears and smaller circle for the nose/mouth area.
- Add blueberries to make the antlers / eyes and a raspberry to make the red nose.
Notes
- Nutrition facts are calculated per serving.
- Skip the sugar if serving to kids younger than 2 years old. Or use my sugar free banana pancake recipe instead.
Nutrition
Nutrition Facts
Rudolph Pancakes
Amount per Serving
Calories
189
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4
g
25
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
49
mg
16
%
Sodium
235
mg
10
%
Potassium
142
mg
4
%
Carbohydrates
25
g
8
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
6
g
12
%
Vitamin A
256
IU
5
%
Vitamin C
2
mg
2
%
Calcium
155
mg
16
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Rate in the comments and tag @goldenbearmama on Instagram!