Santa Pancakes
These super cute Santa Pancakes are a fun Christmas breakfast that the kids will love!
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Servings: 5
Calories: 193kcal
Equipment
- 2 Bowls
Ingredients
Batter
- 1 cup milk
- 1 egg large
- 1 tbsp butter melted or vegetable oil
- 1/2 cup all purpose flour
- 1/2 cup oat flour
- 2 tsp baking powder
- 1.5 tbsp coconut sugar or brown sugar
Decorating Santa - Ingredients for 1 Santa Pancake
- 13 raspberries
- 2 blueberries
- 1 banana
Instructions
Preparing the Pancakes
- Whisk the egg.
- Add the melted butter, milk, and mix.
- In a separate bowl, mix the flours, sugar, and baking powder.
- Combine dry and wet and gently mix the batter.
- Heat a skillet over low heat, add a little butter or coconut oil to grease (if needed).
- Scoop 3 tablespoons to make Santa's face in a round shape.
- Wait for bubbles to appear, flip and finish cooking.
- Repeat making Santa pancakes or switch to making regular pancakes (for littles I use 1 tbsp batter for each pancake).
Decorating Santa
- Place 1 large circle to form Santa's Face.
- Place raspberries horizontally to make Santa’s hat.
- Cut a banana in thin slices and place them according to picture instructions.
- Add a raspberry to make the nose.
- Add blueberries for the eyes.
Notes
- Nutrition facts are calculated per serving.
- Skip the sugar if serving to kids younger than 2 years old. Or use my sugar free banana pancake recipe instead.
Nutrition
Nutrition Facts
Santa Pancakes
Amount per Serving
Calories
193
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
45
mg
15
%
Sodium
229
mg
10
%
Potassium
237
mg
7
%
Carbohydrates
30
g
10
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
6
g
12
%
Vitamin A
214
IU
4
%
Vitamin C
3
mg
4
%
Calcium
171
mg
17
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Rate in the comments and tag @goldenbearmama on Instagram!