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Sugar Free Pumpkin Cookies
These sugar free pumpkin cookies are naturally sweetened with bananas! A fall treat that your kids will for sure enjoy!
5
from 1 vote
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Course:
Lunchbox, Snack, Sweets
Cuisine:
American, Gluten-free
Keyword:
Almond flour pumpkin cookies, cookie de abóbora, cookies de abóbora e aveia, fall recipe, Healthy pumpkin cookies, Pumpkin cookies recipe, receita com abóbora, Sugar free pumpkin cookies, Sugar free soft pumpkin cookies
Prep Time:
10
minutes
minutes
Cook Time:
17
minutes
minutes
Servings:
12
cookies
Calories:
99
kcal
Author:
Carol Pecora
Equipment
1
Bowl
1 Baking tray
Ingredients
1x
2x
3x
1/2
cup
bananas
mashed
1/4
cup
pumpkin purée
1
cup
almond flour
1/2
cup
old fashioned oats
1/2
tsp
pumpkin spice
or cinnamon
1/4
cup
dark chocolate chips
optional
Instructions
Preheat oven at 356 F (180C).
In a bowl, combine the mashed banana, pumpkin puree, almond flour, oats, and pumpkin spice.
Scoop out tablespoon sized balls.
Flatten with your hands or the back of a spoon.
Decorate with chocolate chips (optional).
Bake for 17 minutes.
Nutrition
Nutrition Facts
Sugar Free Pumpkin Cookies
Amount per Serving
Calories
99
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Cholesterol
0.04
mg
0
%
Sodium
5
mg
0
%
Potassium
92
mg
3
%
Carbohydrates
10
g
3
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
3
g
6
%
Vitamin A
803
IU
16
%
Vitamin C
1
mg
1
%
Calcium
35
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?
Rate in the comments and tag
@goldenbearmama
on Instagram!