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+ servings
Pumpkin Banana Cookie Close Shot

Sugar Free Pumpkin Cookies

These sugar free pumpkin cookies are naturally sweetened with bananas! A fall treat that your kids will for sure enjoy!
5 from 1 vote
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Course: Lunchbox, Snack, Sweets
Cuisine: American, Gluten-free
Keyword: Almond flour pumpkin cookies, cookie de abóbora, cookies de abóbora e aveia, fall recipe, Healthy pumpkin cookies, Pumpkin cookies recipe, receita com abóbora, Sugar free pumpkin cookies, Sugar free soft pumpkin cookies
Prep Time: 10 minutes
Cook Time: 17 minutes
Servings: 12 cookies
Calories: 99kcal
Author: Carol Pecora

Equipment

Ingredients  

Instructions

  • Preheat oven at 356 F (180C).
  • In a bowl, combine the mashed banana, pumpkin puree, almond flour, oats, and pumpkin spice.
  • Scoop out tablespoon sized balls.
  • Flatten with your hands or the back of a spoon.
  • Decorate with chocolate chips (optional).
  • Bake for 17 minutes.

Nutrition

Nutrition Facts
Sugar Free Pumpkin Cookies
Amount per Serving
Calories
99
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.1
g
Cholesterol
 
0.04
mg
0
%
Sodium
 
5
mg
0
%
Potassium
 
92
mg
3
%
Carbohydrates
 
10
g
3
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
3
g
6
%
Vitamin A
 
803
IU
16
%
Vitamin C
 
1
mg
1
%
Calcium
 
35
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Rate in the comments and tag @goldenbearmama on Instagram!