This Chocolate Chip Banana Bread is insanely good! It is a healthier recipe, lower in sugar for kids, that the entire family will enjoy! It can be made gluten-free and refined-sugar free.

Banana bread pinterest

When I developed this recipe, I tested many combinations of ingredients…I wanted to make something lower in sugar than a “classic banana bread” that was also enjoyed by the entire family! I hope you love our favorite banana bread recipe for kids as much as we do!

Try my Baby’s First Banana Bread if you want a sugar-free banana bread for babies.

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Ingredients

You will need the ingredients below to make this Kid-Friendly banana bread.

  • Bananas: Make sure to use ripe bananas for the best results.
  • Butter: Use salted or unsalted. Adds moisture to the bread.
  • Greek Yogurt: Yogurt is a source of healthy fats and adds moisture to the banana bread. I replaced some of the butter with Greek yogurt for a healthier version! Make sure to use whole plain Greek yogurt.
  • Eggs: Whole eggs add structure to the banana bread and act as a binder.
  • Sugar: To add sweetness and texture, you can use turbinado sugar for a refined-sugar-free recipe or your sugar of choice. I used less sugar than most classic banana bread recipes, so this is the perfect sweetness for kids (over 2 years of age) and adults.
  • Almond Flour: Added for nutritional value and moisture.
  • All-purpose flour or 1:1 Gluten-Free flour blend: These provide structure and fluffiness. I have tested this banana bread with regular all-purpose flour and a gluten-free blend, and they all work.
  • Baking powder: This helps the bread rise. Some banana bread recipes use baking soda alone; however, I prefer both!
  • Baking soda: For light and fluffy banana bread.
  • Cinnamon: For flavor.
  • Dark Chocolate Chips: I added them for flavor and because my son loves anything with chocolate chips! This is our favorite!

Step-by-Step Instructions

  • Preheat oven to 350F (180C) and prepare a loaf pan (1lb).
  • Add all dry ingredients (almond flour, all-purpose flour or gluten-free blend, baking soda, baking powder, and cinnamon) to a medium-sized bowl, whisk, and reserve.
  • Add the butter to a large bowl and melt it in the microwave in 30-second increments.
  • Add the brown sugar to the melted butter and whisk until thoroughly mixed.
  • Add the eggs, mashed bananas, and Greek yogurt to the wet mixture and whisk until well combined.
  • Slowly add the dry mixture to the wet and mix until there are no lumps of flour.
  • Fold in the dark chocolate chips.
  • Transfer the banana bread mixture to the prepared loaf pan and sprinkle more chocolate chips.
  • Bake for about 60 minutes or until a toothpick comes out clean. (If the banana bread is browning too much, add aluminum foil after 45 minutes.)
Banana bread slices

Recipe Tips for Success

  • Prepare a loaf pan using baking spray and parchment paper. The baking spray will stick the parchment paper to the loaf pan, making it easier to spread the bread mixture.
  • If the loaf gets too dark around the 45-minute mark, you can cover it with aluminum foil to finish baking. This will depend on your oven.
  • For younger kids, cut the banana bread into cubes. This is a great sweet treat to add to lunch boxes!

Storage Instructions

  • Room Temperature: Banana bread can be stored at room temperature for 3 days.
  • Refrigerator: Keep the banana bread in the fridge for up to 5 days.
  • Freezer: Once cooled, slice the banana bread, place a piece of parchment paper between slices, put them in a Ziploc bag, and freeze for up to 3 months. Thaw in the fridge or microwave.

Serving Suggestions and Substitutions

Greek yogurt: If you don’t wish to use yogurt, replace the amount with butter or coconut oil.

Serve as a snack at home or on the go! Pair with fruit and a source of hydration for a complete snack for kids over 2 years of age.

Banana bread squares

Frequently Asked Questions

Is banana bread healthy or unhealthy?

Bananas are rich in potassium and vitamin B6. This is a lower-sugar recipe, so when eaten in moderation, it is a healthy snack for both kids and adults.

What to do with overripe bananas?

This recipe is a great way to use overripe bananas. You can also slice and freeze them to use later in baked goods or ice cream recipes!

More Recipes That You May Like

If you made my Chocolate Chip Banana Bread Recipe or any other recipes on the website, please:

  • Leave me a comment and a star rating below; I love hearing from you!
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🥣Recipe

Banana bread slices

Chocolate Chip Banana Bread

This chocolate chip banana bread is insanely good! It is a healthier recipe for kids that the entire family will enjoy!
5 from 8 votes
Print Pin Rate
Course: Breakfast, Lunchbox, Snack, Sweets
Cuisine: American
Keyword: Banana bread for kids, Banana bread recipe for kids, Chocolate chip banana bread, Low sugar banana bread, Lower sugar banana bread
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 10 slices
Calories: 344kcal
Author: Carol Pecora

Equipment

Ingredients 
 

  • 1 1/2 cups mashed bananas overripe
  • 1/2 cup butter measured at room temperature
  • 1/3 cup greek yogurt plain whole milk
  • 2/3 cup turbinado sugar or granulated, brown, coconut
  • 2 eggs
  • 1 3/4 cups all purpose flour or 1:1 gluten free flour blend
  • 1/2 cup almond flour
  • 1 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 cup chocolate chips plus more to sprinkle

Instructions

  • Preheat oven to 356F (180C) and prepare a loaf pan (1lb).
  • Add all dry ingredients (almond flour, all-purpose flour or gluten-free blend, baking soda, baking powder, and cinnamon) to a medium-sized bowl, whisk, and reserve.
  • Add the butter to a large bowl and melt it in the microwave in 30-second increments.
  • Add the brown sugar to the melted butter and whisk until thoroughly mixed.
  • Add the eggs, mashed bananas, and Greek yogurt to the wet mixture and whisk until well combined.
  • Slowly add the dry mixture to the wet and mix until there are no lumps of flour.
  • Fold in the dark chocolate chips.
  • Transfer the banana bread mixture to the prepared loaf pan and sprinkle more chocolate chips.
  • Bake for 60 min or until a toothpick comes out clean.

Notes

  • Prepare a loaf pan using baking spray and parchment paper. The baking spray will stick the parchment paper to the pan, making it easier to spread the bread mixture.
  • If the loaf starts getting too dark around the 45-minute mark, loosely wrap a piece of aluminum foil over the top to prevent it from getting browner.
  • Cut the bread into cubes for younger kids; this is great to add to lunch boxes as a sweet treat!

Nutrition

Nutrition Facts
Chocolate Chip Banana Bread
Amount per Serving
Calories
344
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
58
mg
19
%
Sodium
 
248
mg
11
%
Potassium
 
246
mg
7
%
Carbohydrates
 
46
g
15
%
Fiber
 
2
g
8
%
Sugar
 
22
g
24
%
Protein
 
6
g
12
%
Vitamin A
 
354
IU
7
%
Vitamin C
 
3
mg
4
%
Calcium
 
107
mg
11
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Rate in the comments and tag @goldenbearmama on Instagram!

Carol Golden Bear mama Author signature

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4 Comments

  1. 5 stars
    I made this banana bread and it is so moist and it has just the perfect level of sweetness. Will definitely be making again, thanks!

5 from 8 votes (6 ratings without comment)

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