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Green Tropical Smoothie

This Green Tropical Smoothie is one of our favorites, with only a few ingredients you can make a tasty and healthy snack!

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Ingredients

  • Mango: Frozen
  • Pineapple: Frozen
  • Banana: Fresh
  • Plant milk: I like using almond milk in this recipe, but you can use any type of milk or even coconut water!
  • Spinach: Fresh
  • Chia seeds (optional)

Step By Step Instructions

  • Add the milk or coconut water and spinach to a high-speed blender.
  • Blend until the spinach is well broken down.
  • Add the banana, pineapple and mango and blend until smooth.
  • Serve immediately.

Storage Instructions

  • I recommend serving this delicious mango pineapple smoothie immediately. After some time, it will change color due to the banana.
  • If there are leftovers, you can pour into popsicle molds and freeze for a refreshing snack.

Serving Suggestions and Substitutions

You can serve this delicious tropical green smoothie to your kids during snack time.

Milk: My first choice in this smoothie is almond milk (unsweetened). You can also use coconut milk for a delicious creamy tropical flavor or coconut water for an Island Green Smoothie (Tropical Smoothie Copycat Recipe).

๐ŸฅฃRecipe

Mango Pinneaple Green Smoothie

Green Tropical Smoothie

This Green Tropical Smoothie is one of our favorites, with only a few ingredients you canmake a tasty and healthy snack!
5 from 2 votes
Print Pin Rate
Course: Snack
Cuisine: American, Brazilian, Deutsch
Keyword: healthy spinach mango smoothie, island green smoothie recipe, Mango pineapple green smoothie, smoothie de manga com abacaxi, smoothie verde, tropical smoothie copycat
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 people
Calories: 193kcal
Author: Carol Pecora

Equipment

Ingredients  

  • 1 cup almond milk unsweetened (or use coconut water)
  • 1 cup mango frozen
  • 1 cup pineapple frozen
  • 1 cup spinach loosely packed
  • 1 banana small
  • 1 tbsp chia seeds optional

Instructions

  • Add the milk and spinach to a high-speed blender.
  • Blend until the spinach is well broken down.
  • ย Add the banana, pineapple and mango and blend until smooth.
  • Serve immediately.

Notes

  • Nutrition facts are calculated per serving.
  • If having a hard time blending the frozen fruit, add in steps or wait 5 minutes to defrost a bit.
  • Make sure the spinach is loosely packed, if adding too much will affect the texture of the smoothie and you will have difficulty blending it all in.
  • Make sure you blend very well to ensure creaminess.
  • Served in our favorite smoothie cups from Elk and Friends.

Nutrition

Nutrition Facts
Green Tropical Smoothie
Amount per Serving
Calories
193
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
0.4
g
3
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
1
g
Sodium
 
178
mg
8
%
Potassium
 
548
mg
16
%
Carbohydrates
 
40
g
13
%
Fiber
 
7
g
29
%
Sugar
 
27
g
30
%
Protein
 
4
g
8
%
Vitamin A
 
2388
IU
48
%
Vitamin C
 
79
mg
96
%
Calcium
 
225
mg
23
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Rate in the comments and tag @goldenbearmama on Instagram!

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Here are some other delicious smoothie recipes for you to try:

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5 from 2 votes (2 ratings without comment)

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