These 3 ingredient coconut snowballs are the perfect Christmas snack for your little ones! It is sugar free and you can make in less than 5 minutes! Pair with strawberries for a red and white super cute snack plate!

Coconut snowballs with strawberries2

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Ingredients to Make the Best Snowballs

You only need 3 very simple ingredients to make these no bake coconut snowballs. Yes, you read it right, only 3 ingredients!

  • Powdered milk (no sugar added).
  • Desiccated coconut (unsweetened).
  • Coconut milk.
Coconut snowball ingredients

Step by Step Instructions

  • Add all ingredients to a bowl and mix with a spoon until all the coconut milk has incorporated to the dry ingredients.
  • Make small balls and roll into coconut.
  • Serve immediately or refrigerate for later.

Recipe Notes

  • When you start combining the mixture it may look a little dry. But, as you mix, the coconut milk will add just the perfect moisture to create an ideal mixture for rolling. Do not add more liquid! Or else, you will not be able to roll the coconut balls.
  • There is no need to refrigerate the dough before rolling.

Serving Suggestions and Substitutions

You can serve these coconut snowballs as a snack for toddlers, simply pair it with fruit and or cheese for a healthy and fun meal. Served in one of our favorite kids bamboo plates from Ecorascals.

Storage Instructions

You can make these ahead and store in the fridge for up to 3 days. Serve cold.

Coconut Snowballs Pinterest

🥣Recipe

Coconut snowballs 3

Coconut Snowballs

These 3 ingredient coconut snowballs are the perfect Christmas snack for your little ones! It is sugar free and you can make in less than 5 minutes!
5 from 1 vote
Print Pin Rate
Course: Dessert, Snack, Sweets
Cuisine: American, Gluten-free
Keyword: christmas snowballs, coconut balls, coconut blissballs, coconut sweets, docinho de leite ninho, docinho sem açúcar, snowballs, sugar free sweets
Prep Time: 5 minutes
Servings: 6 mini snowballs
Calories: 76kcal
Author: Carol Pecora

Equipment

Ingredients 
 

  • 40 g powdered milk
  • 30 g desiccated coconut
  • 2 tbsp coconut milk

Instructions

  • Add all ingredients to a bowl and mix with a spoon until all the coconut milk has incorporated to the dry ingredients.
  • Make small balls and roll into coconut.
  • Serve immediately or refrigerate for later.

Notes

  • Nutrition facts are calculated per serving.
  • When you start combining the mixture it may look a little dry. But, as you mix, the coconut milk will be just the perfect moisture to create a mixture ideal for rolling. Do not add more liquid or else you will not be able to roll the coconut balls.
  • There is no need to refrigerate the dough before rolling.

Nutrition

Nutrition Facts
Coconut Snowballs
Amount per Serving
Calories
76
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
6
mg
2
%
Sodium
 
27
mg
1
%
Potassium
 
127
mg
4
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
2
g
4
%
Vitamin A
 
62
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
63
mg
6
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Rate in the comments and tag @goldenbearmama on Instagram!

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2 Comments

    1. You are very welcome! Glad that you enjoyed the recipe, thanks for taking the time to rate 🙂

5 from 1 vote (1 rating without comment)

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