Smooth, creamy, and extra chocolatey ice cream that will melt in your mouth! Only 5 simple ingredients make this tasty Chocolate, Peanut Butter and Banana ice cream, with no sugar added!
A perfect sweet treat for the little ones.
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Table of Contents
Reasons To Love This Healthy Chocolate, PB and Banana Ice Cream
- Sugar free
- Favorite peanut butter chocolate combo
- Creamy and healthy
- Can be offered to littles and the entire family! Make sure that you have offered the allergens separately before to test for allergies.
Ingredients To Make the Best Nice Cream
- Bananas: added for creaminess and natural sweetness.
- Natural Peanut Butter: added for creaminess, healthy fats, and flavor.
- Unsweetened Cacao Powder: Ultimate chocolatey factor and best chocolate + PB combo.
- Salt (optional): Will enhance the flavor and balance the sweetness. Omit for babies < 12m old.
- Milk of Choice: added to ensure the perfect consistency when blending.
Process and Cooking Tips
- Add all the ingredients to a powerful food processor and blend until smooth. If your food processor is having a hard time, wait 5 minutes to defrost the bananas a little and pulse until achieving a smooth consistency. You may need to use a spatula to scrape down the sides.
- Either serve immediately as soft serve or freeze up for about 1h for a more consistent classic ice cream.
- Make sure the bananas have some brown spots before chopping and freezing them.
Storage Instructions
This recipe tastes better the same day it is made, but it can be frozen up to 3 months. If eating from frozen, make sure you allow 30-40 minutes to defrost and re-achieve the creamy consistency, or else it will be too hard to scoop out.
Serving Suggestions & Substitutions
Serve the chocolate, peanut butter, and banana ice cream in a bowl with a spoon or in an ice cream cone. If you have leftovers you can also spoon into popsicle molds to make a creamy snack.
Some suggestions for toppings:
- Powdered milk
- Crushed roasted peanuts
- Chia seeds
- Unsweetened coconut flakes
For a lactose free recipe, you can substitute the full fat whole milk for coconut milk or vegetable milk such as almond or oat.
Peanut Butter and banana are a classic flavor combination and so tasty!
Most popularly, it’s made using frozen bananas that are blended using a blender or food processor until a texture forms that resembles ice cream.
Yes! Nice cream is made with just bananas and other wholesome ingredients like fruit, nuts, and spices.
🥣Recipe
Chocolate, Peanut Butter and Banana Ice Cream
Equipment
- 1 Food processor here is the food processor I use and recommend.
Ingredients
- 600 g bananas about 5 large – ripe, chopped and frozen
- 100 g peanut butter 100% peanuts (smooth)
- 50 g unsweetened cacao powder 100% cacao
- 1/8 tsp salt omit for babies < 12m old
- 80 ml milk of choice or coconut milk
Instructions
- Add all the ingredients to a powerful food processor and blend until smooth. If your food processor is having a hard time, wait 5 minutes to defrost the bananas a little and pulse until achieving a smooth consistency. You may need to use a spatula to scrape down the sides.
- Either serve immediately as soft serve or freeze up for about 1h for a more consistent classic ice cream.
Notes
- Nutrition values are calculated for each serving.
- Make sure the banana skins have some brown spots before chopping and freezing them.
- This recipe tastes better the same day it is made, but it can be frozen up to 3 months. If eating from frozen, make sure you allow 30-40 minutes to defrost and re-achieve the creamy consistency, or else it will be too hard to scoop out.
- Serve in a bowl with a spoon or in an ice cream cone. If you have leftovers you can also spoon into popsicle molds to make a creamy snack.
Nutrition
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